Homemade Potato Wedges Recipe

Homemade Potato Wedges Recipe: Easiest and yummiest potato wedges recipe you can make at home!  Only three ingredients!

I love a good comfort food and potato wedges is one of my favorite to make at home!  They are so easy to make with a big bag of potatoes!  They are great to pop a few in when we are having burgers but they can also feed an army when it comes to entertaining!  A huge crowd pleaser that only requires a few ingredients.

Homemade Potato Wedges Recipe: Easiest and yummiest potato wedges recipe you can make at home!  Only three ingredients!

I usually just buy the biggest and cheapest bag of russet potatoes I can find at the store.  I then cut them up in wedges and toss with olive oil and some Red Robin seasoning. If you are not lucky enough to have a Red Robin near you (I am very sorry) you can also toss these with garlic powder, salt, and pepper!

Homemade Potato Wedges Recipe: Easiest and yummiest potato wedges recipe you can make at home!  Only three ingredients!

I then bake them in the oven at 425 degrees for about 45-60 minutes, rotating baking sheets half way through.

Homemade Potato Wedges Recipe: Easiest and yummiest potato wedges recipe you can make at home!  Only three ingredients!

They are a perfect addition to a summer barbecue but work well any time of year!

Homemade Potato Wedges Recipe: Easiest and yummiest potato wedges recipe you can make at home!  Only three ingredients!

Homemade Potato Wedges
-Russet potatoes
-Olive Oil
-Seasoning: Red Robin Seasoning or Garlic Powder, Salt, and Pepper

Cut potatoes into wedges.  Toss in olive oil and seasoning.  Place on baking sheet and bake at 425 degrees for 45-60 minutes (rotating baking sheets at around 30 minutes).  After fully cooked, you can sample the wedges to check seasoning.  Add more seasoning if needed.

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