September 3, 2008

Peach Pie

There was a simple blueberry-lemon pizza recipe in a free health magazine I received. My good friend was over so we decided to give the delicious treat a try. Of course the cupboard was not furnished with the complete ingredients we needed so we made some adjustments on our own! It turned out pretty darn good--and a bit healthier, I might add! I took some pictures of her helping out on the handy work...

Cream 1/2 c butter, softened, and 1/4 c sugar.
Mix in 1 c flour.
Place in pie pan.
Bake 350 degrees for 15 mins.
Beat together:
8 oz. cream cheese (I used nonfat)
6 oz. lemon yogurt (I used 4 oz. peach, 2 oz. vanilla)
1/2 c sour cream
1/2 c heavy whipping cream (I used 1 c of light cool whip)
3 Tbs. confectioner's sugar (I used granulated)

Pour into cooled pie crust.Garnish with blueberries (I obviously used peaches and a little more of the pie filling!) and refrigerate. We couldn't wait though--we ate that thing right then and there. ;)

Yum! Who knows how the real recipe turned out but we sure found a gem! lol!

Gotta use up that delicious fresh fruit before it goes bad! I was thinking that Brent is not a huge fan of the fruit or cream cheese desserts and might like it with a little chocolate. Maybe next time I will try adding some crumbled oreos in the crust and/or pie filling then garnish it with cookies on top...oh boy, the sugar goodness is endless! Happy baking!

Posted at Balancing Beauty and Bedlam and My Chihuahua Bites



11 comments:

  1. I can't believe no one is commenting on your absolutely beautiful and informative blog!
    This pie looks delicious!

    ~Beth

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  2. This looks soooo yummy! I am definitely putting it in my "to try" file!

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  3. Yum - thanks for pulling up an oldie, but goodie. This is a post worthy of some comments because the recipe is easy and looks delish. Thanks for sharing. :)

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  4. looks great!

    to make the lemon blueberry one, did you just use lemon yogurt and blueberries in place of the peach and peaches?

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  5. This looks delish! I love peaches.

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  6. How pretty! This looks perfect for a warm summer day!

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  7. I think I have had this with a shortbread crust

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  8. My husband loves fruit. This will be nice to make as I can use different kinds of fruit each time.
    Thanks for a great and easy recipe!!

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  9. This is drool worthy! I have made fruit pizza before using a cream cheese/marshmallow fluff spread to go over the cookie, but the yogurt is probably a little less sugar-rush inducing ;)

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  10. Yum. Love this idea. If you want to, I am posting a recipe link over at Momtrends. Just add your favorite recipe here:

    http://momtrends.blogspot.com/2009/05/friday-feasts.html

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You can also email me at domesticfashionista {at} yahoo {dot} com.

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