This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and NatureRaised Farms, but all my opinions are my own. #pmedia #SCNRF
I am a big fan of spaghetti squash. It by no means tastes like spaghetti but can actually be a really great pasta replacement.
I also love chicken. I'll be honest. We eat chicken probably almost every night of the week. We are chicken crazy. But it is so versatile and can be the foundation to many yummy and healthy recipes.
So combining spaghetti squash and chicken is a no brainer around our house. I like to cook a spaghetti squash or two and throw the extra in the freezer to use later. Add in some frozen chicken breasts and literally this meal can be made in a half an hour (when the spaghetti squash has been pre-cooked).