Spring Filled Breakfast Table

CIMG0613I recently found these adorable silicone terracotta looking cupcake pots at Cost Plus World Market.  They set the theme for our Easter breakfast.CIMG0596 CIMG0598 CIMG0601CIMG0604Sandra Lee Semi-Homemade: Cinnamon RollsCIMG0605Everyday Italian: Fritata (Italian Open Faced Omelet) CIMG0609Deceptively Delicious: Peanut Butter Banana Muffins (No one could taste the sneaky pureed carrots inside!)CIMG0618CIMG0616I am not a big breakfast eater…oatmeal is my daily staple.  I know, call me crazy.  But a tid-bit of this and that made for a delicious but not extra heavy morning meal (minus the cupcakes…those were taken home to devour later). 

What do you like to serve for breakfast?



6 comments:

  1. I too am an oatmeal eater...love to add nuts, dried fruit and flaxseed to mine. Funny though, I had a brunch for Easter.. same idea. Omelets, crepes, fruit, homefries...it was great to be with family!!

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  2. I am a breakfast lover. French Toast is my favorite along with Cinnamon Rolls!!!
    I can go on and on and on about it. I love Sunday brunch with the family

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  3. I am an oatmeal eater too!! Eat it nearly every day for breakfast! Everything you made looked absolutely delicious & those cupcakes are too cute!

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  4. What a great table! Everything looks so yummy too!

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  5. Everything looks so pretty and also delicious!!! Love & blessings from NC!

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