We had some leftover lasagna noodles so I decided to come up with something a little different to use them up. I mixed chicken with some of my favorite ingredients to make a delicious pasta stuffing.
-Salt and pepper
Cook chicken. I like to use my George Foreman Grill.
Mix chicken with mixture ingredients. The hot chicken helps melt the cream cheese and make it all creamy. Last minute I decided to add spinach because I felt guilty there was no veggies. Add ingredients to taste. This mixture is amazing and easily could serve as a pasta sauce.
Put a little dollop on each lasagna noodle and roll up.
I topped it with some pasta sauce and mozarella cheese. My husband LOVED it. I was not a fan of the tomato sauce. I felt like it lost the cream cheese mixture taste. I think a garlic or alfredo type sauce might go better. It was still delicious nonetheless.
Bake in a 350 degree oven until cooked through and cheese is melted. Yum!