Chicken Pesto Calzone

It is no secret I like chicken pesto anything...yet another variation of one of my favorite dinner combos.  That basil plant was the best $3 I spent all just keeps on growing.


-Pizza dough




-Parmesan Cheese

-Mozzarella cheese

-Salt and pepper

Mix all ingredients except pizza dough.  Roll out dough to form a long circle.  Scoop chicken pesto mixture onto half of the dough.

Fold over dough and pinch dough all the way around ends.  Use a knife to slit some air holes.

Brush dough with some olive oil.  Bake according to pizza dough directions.  I usually cook pizza at 425 degrees for 10-15 minutes.

I also make other pizza variations like chicken or turkey pepperoni with pasta sauce and mozarella.  I also make smaller calzones using the same technique making homemade "pizza pockets" that I cook and then put in the freezer to be reheated later.

*I recently added a recipe index to my tabs {under blog header} so you can find recipes I have posted by name.  I will update it every few months to add new recipes I shared on the blog.  You're welcome. :)


  1. OMG this is making me so hungry and all I'm making today is chicken tacos! Definitely going to try this one

  2. BTW_ I forgot to say thank you for the messages in regards marriage. I have been soul searching, asking people who have recently attended seminars, my Sis, etc. They all say the same thing: we must put our partners first (even before the kiddos which I don't do) I'm learning to serve him better.
    He was so shocked when I asked him today what HE wanted for dinner. He said it's being a while since I asked.
    Thank you so much for always being there

  3. This looks amazing! I can't wait to make it (hopefully later this week)!!


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