Chicken Lasagna Roll Ups

We had some leftover lasagna noodles so I decided to come up with something a little different to use them up.  I mixed chicken with some of my favorite ingredients to make a delicious pasta stuffing.


-Lasagna noodles


-Cream cheese


-Italian seasoning

-Parmesan cheese


-Salt and pepper

Cook noodles.

Cook chicken.  I like to use my George Foreman Grill.

Mix chicken with mixture ingredients.  The hot chicken helps melt the cream cheese and make it all creamy.  Last minute I decided to add spinach because I felt guilty there was no veggies.  Add ingredients to taste.  This mixture is amazing and easily could serve as a pasta sauce.

Put a little dollop on each lasagna noodle and roll up.

I topped it with some pasta sauce and mozarella cheese.  My husband LOVED it.  I was not a fan of the tomato sauce.  I felt like it lost the cream cheese mixture taste.  I think a garlic or alfredo type sauce might go better.  It was still delicious nonetheless. 

Bake in a 350 degree oven until cooked through and cheese is melted.  Yum!


  1. Those looks so good and pretty easy. Totally going to try these.

  2. yum! thanks for tonights dinner recipe- I have all of that in my house so lasagna roll ups it is! :)

  3. YUM! I am so trying this!
    I have left over lasagna noodles that aren't enough to make a lasagna but I feel bad throwing them away. Looks delish!
    I'm w/ you on the marinara I think I'd add a cream sauce.

    BTW I made sure I was logged in to MY google account ;)

  4. wow, this looks so yummy!! thanks for sharing!! :)

  5. Mmmmm these look good! So I see you have veggie shreds. It works like cheese? My granddaughter has a milk allergy but she always wants to eat cheese. I thought maybe I'd try this. I didn't know it existed. :)


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