Chicken Lasagna Roll Ups

We had some leftover lasagna noodles so I decided to come up with something a little different to use them up.  I mixed chicken with some of my favorite ingredients to make a delicious pasta stuffing.


-Lasagna noodles


-Cream cheese


-Italian seasoning

-Parmesan cheese


-Salt and pepper

Cook noodles.

Cook chicken.  I like to use my George Foreman Grill.

Mix chicken with mixture ingredients.  The hot chicken helps melt the cream cheese and make it all creamy.  Last minute I decided to add spinach because I felt guilty there was no veggies.  Add ingredients to taste.  This mixture is amazing and easily could serve as a pasta sauce.

Put a little dollop on each lasagna noodle and roll up.

I topped it with some pasta sauce and mozarella cheese.  My husband LOVED it.  I was not a fan of the tomato sauce.  I felt like it lost the cream cheese mixture taste.  I think a garlic or alfredo type sauce might go better.  It was still delicious nonetheless. 

Bake in a 350 degree oven until cooked through and cheese is melted.  Yum!