This week's meal plan comes from the week of Father's Day (I know...so behind!). But it was still a good one. I will go into more detail about what I served on Father's Day in a later post. Until then, here is a round up of a typical week of some easy and delicious family meals.
SUNDAY
Chinese Food (Father's Day menu to come)
MONDAY
Spaghetti Squash with Chicken, Pesto, and Peas
TUESDAY
Steak
Baked Potatoes
Steamed Brocolli
WEDNESDAY
Tortellini Soup
THURSDAY
Barbecued Chicken with Jerk Chicken Marinade
Leftover Cheesy Rice (Leftover rice mixed with egg whites, almond milk, garlic powder, and shredded cheese. Top with more shredded cheese. Bake at 350 degrees until cooked through -- about 20 minutes.)
Steamed Vegetables
FRIDAY
The Pioneer Woman's Chicken Taco Salad
SATURDAY
Trader Joe's Breaded Chicken
Trader Joe's Sweet Potato Gnocchi
Zucchini
