Simple Stir Fry: My Favorite Sauce Recipe

We love a good stir fry around here. Plus my kids are obsessed with water chestnuts and baby corn so it is a meal that everyone in the family enjoys. It is a simple dinner meal that gets whipped together quickly making it a favorite in our house.

I use this recipe for my stir fry sauce. It is a great combo that works well for many Asian style dishes. Marinate some meat in it or use it for Chinese Chicken Salad. We love it and I keep the ingredients always on hand.

My Favorite Stir Fry Sauce:

-Olive oil
-Soy sauce
-Rice vinegar
-Maple syrup (or sweetener of choice)

To use I just do a splash of each and taste as I go.

For the stir fry I start with frozen vegetables in some oil. Then add chicken (sometimes precut frozen pieces). And then any fresh vegetables after that along with the sauce. Once everything is cooked I add cooked stir fry noodles. We like the stir fry noodles because they are gluten free but you can also use spaghetti noodles or even rice.

Stir Fry Ingredients:

- Frozen mixed vegetables
- Chicken
- Water chestnuts
- Baby corn
- Noodles
- Peanuts
- Sesame seeds
- Stir fry sauce

I have this stainless steel wok. We switched to stainless steel cookware a few years ago and have been so happy with them as they are non toxic and lightweight. I have this set and use these baking sheets.