I recently found these adorable silicone terracotta looking cupcake pots at Cost Plus World Market. They set the theme for our Easter breakfast.
Sandra Lee Semi-Homemade: Cinnamon Rolls
Everyday Italian: Fritata (Italian Open Faced Omelet)
Deceptively Delicious: Peanut Butter Banana Muffins (No one could taste the sneaky pureed carrots inside!)
I am not a big breakfast eater…oatmeal is my daily staple. I know, call me crazy. But a tid-bit of this and that made for a delicious but not extra heavy morning meal (minus the cupcakes…those were taken home to devour later).
What do you like to serve for breakfast?